First, taste test your daikon radish to test for peppery flavor. The long-thin ones are often very mild tasting with no peppery zing familiar to radishes.
First prepare the radishes, by gently washing and peeling. Trim off both ends of the radish. Cut into small bite-size chunks. Steam until very tender (in my Baby Brezza, this takes about 15 mins). Test a piece by seeing if it will mash easily with a fork. While these are good all by themselves, I like to serve them along with sweet potato or apple.
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